Eating through Israel is a Mediterranean experience like no other, and a vegetarian’s paradise. I may have exceeded my falafel quota for the year. Just kidding, there is no quota. More falafel.
A boy at a falafel stand calls for the next customer, an orthodox Jew orders ice cream, travelers consider a stand selling bagels, falafel and pastries in Jerusalem, fresh honey and green tea infused with dried roses for sale at a spice shop, a sabras (cactus fruit) is better not touched.
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